Lobster is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. Canadian lobster landings remain at one of the highest levels recorded in 100 years, with an upward trend over recent decades. Lobster is low in both fat and calories while providing significant amounts of protein. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.
We offer the world's best lobster harvested wild in the North Atlantic ocean steamed perfectly for you to eat in or carry out.
We will teach you the traditional way of cooking Nova Scotia’s world famous Lobster, whether U-Cook or we cook it for you. Our specialty is served with lemon and melted butter.