U-Cook Lobster was founded in 2017. After 18 years of serving Lobster on board our world famous Lobster Dinner Cruise in Lunenburg and Peggy's Cove.
If you haven’t eaten Lobster in the world famous Peggy’s Cove cooked the traditional way, then you haven’t really eaten Lobster. Nova Scotia lobster is world-famous – and for good reason. We have some of the most fertile lobster fishing grounds, not just in Canada, but in the world!
Ever since we first started serving lobster our customers have been asking us how to perfectly boil or steam their live lobsters. We quickly realized that many people don't know how to cook live lobsters and decided we should help!
Cooking and handling a live lobster is part of the fun of our unique process! We offer fresh locally caught Atlantic lobster (1 lb or 2 lb) and explain the best cooking techniques for your meal that you can eat-in or take-out.
Lobster is so naturally delicious that it’s best when prepared simply. The traditional Nova Scotia method is to STEAM lobster in a pot of saltwater, from the ocean. You can eat it hot or cold! Come on over and see us, we'll teach you how to become a lobster chef in just 12 minutes!